TAIWO MELODIAN AYOMIDE
Food Science & Nutrition Professional
Kaduna, NG.About
Highly motivated final-year Bachelor of Technology student in Food Science & Technology, complemented by a National Diploma in Nutrition & Dietetics. Eager to leverage foundational knowledge in food safety, quality control, and nutritional science, alongside practical experience from industrial training, to contribute to innovative product development and robust quality assurance within the food industry.
Work
Standards Organization of Nigeria (SIWES)
|Industrial Trainee (Food Standards & Quality Assurance)
Kaduna, Kaduna State, Nigeria
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Summary
Contributed to regulatory compliance and quality assurance initiatives within Nigeria's national standards body, focusing on product standards and evaluation.
Highlights
Supported the evaluation of various product samples against national and international quality standards, ensuring compliance with regulatory frameworks.
Assisted in data collection and preliminary analysis for standardization projects, enhancing departmental efficiency and data integrity.
Developed a comprehensive understanding of regulatory processes and their critical role in ensuring product safety and consumer protection.
LOIS TABLE WATER (SIWES)
|Industrial Trainee (Quality Control & Production)
Minna, Niger State, Nigeria
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Summary
Supported quality control and production processes for a leading bottled water company, gaining hands-on experience in food safety protocols.
Highlights
Assisted in monitoring critical water quality parameters, ensuring strict adherence to established safety and hygiene standards.
Participated actively in production line operations, contributing to efficient workflow and maintaining product integrity.
Gained practical understanding of Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs) within a food processing environment.
Education
Federal University of Technology Minna
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Bachelor of Technology (B.Tech)
Food Science & Technology
Courses
Food Chemistry
Food Microbiology
Food Processing & Preservation
Quality Control & Assurance
Sensory Evaluation
Product Development
Federal Polytechnic Bida
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National Diploma (ND)
Nutrition & Dietetics
Courses
Human Nutrition
Diet Therapy
Food Service Management
Public Health Nutrition
Community Nutrition
Skills
Technical Skills
Monitoring and Evaluation, Food Safety Standards, Quality Control, Laboratory Techniques, Product Development Support, Regulatory Compliance, Data Collection, Nutritional Analysis.
Soft Skills
Problem-Solving, Team Collaboration, Attention to Detail, Adaptability, Research, Communication.
Interests
Professional Interests
Food Science Research, Nutritional Innovation, Quality Assurance Systems, Sustainable Food Practices.
Personal Interests
Teaching, Sourcing for New Discoveries.
References
Prof. O.B Ocheme
Chief Lecturer, Federal University of Technology Minna, 08037885078
Dr Bashir Zubair
Lecturer, Food Science Department Minna, 08035889779